Do you have your own BBQ sauce? Maybe a family recipe that never fails when is it time to go out the grill? If not, you might want to consider making your own. There are many benefits to making your own signature sauce. It’s easy, healthier than most store bought options & you can customize it to suit your, and your families’ tastes. With this article you will learn why having your own customized sauce is a bad idea, plus get the recipe for a starter sauce & learn a secret to excellent flavor blending. kettle barbecue.
Have you looked at the ingredient list of a store bought or name brand/mainstream BBQ sauce lately? Where you might expect tomato paste or roasted red peppers, you will normally find high fructose corn syrup. Sometimes corn syrup is even the first ingredient…and these are not necessarily the ‘sweet’ style sauces. Hotter & savory sauces can also contain a surprising & unnecessary amount of sugars. If you check ‘honey BB Q’, you will almost never find real honey. Whether they are replacing it with malt, HFCS, cane juice, etc, it’s still sugar. Adding a batch of sugar to your meat is not the answer for the best flavor.
BBQ sauces are also an imperative ingredient in your barbeque cooking. Basting sauce adds great flavor and particularly, with regard to barbecue terms, it is called a mop sauce. This sauce shouldn’t have tomato or sugar in it. This is because tomato and sugar gets burned quickly at a low temperature and becomes bitter as well. Once your BBQ is ready, add finishing sauces to it as a last touch. You can put your favorite homemade or bottled sauce on it.
When you customize your own sauce in a small batch, there is no need for preservatives. When you are not forced to heat up anything (pasteurizing, canning, bottling, or preserving) the foods you use will retain more nutrients. You know exactly what’s going into it by making your own. Use your favorite local honey for a real honey bar-b-q. Customize how hot it tastes, the level of heat, the thickness, and the amount of sweet. So, not only will a homemade sauce taste better, it will be more for you as well.
You can turn up the heat exactly as much as you wish for each dish you make. Choose from cayenne powder, red pepper flakes, or your favorite chili peppers and hot sauces. Capsaicin, the chemical that makes peppers taste hot, is actually good for you. When you use real natural heat sources like chili peppers you get the benefits of capsaicin, like anti-inflammatory properties, hunger fighting ability (great if you were like to lose weight). Making your own sauce is fast and easy too.
Different tastes work together in harmony, so season your dishes and compliment the flavors of your food. A great way to help flavors mix together is to add chia gel to your sauce. Chia gel is the soluble fiber on the exterior of the chia seed. The seed itself & the fiber have no flavor at all. However, the soluble fiber of the seeds grabs onto liquids and blends flavors together. If you add chia gel to your sauce, it is best to refrigerate for a minimum of half an hour before serving or using, to give the chia time to do its work.
When you bring out your own special sauce and serve it, you will impress your guests. They’ll know it’s been customized for this meat, this meal, and they will know its fresh too. You can get started right away with this simple recipe for a starter sauce. This recipe provides a basic sauce. However, it’s meant for you to modify it when you add a little of your favorite ingredients. For instance, you could replace the molasses with honey, or add hot sauce instead of chili powder for a hotter sauce.
To make, simply mix all of the foregoing ingredients well, in a measuring cup or small bowl. Stir well to ensure the chia is mixed throughout. Let the sauce rest for about half an hour before using. This will give the chia seeds time to carry out their work in blending the flavors together, for a smooth, tasty sauce. Next, taste a sip of the sauce. If it needs any adjustments now is the time. Otherwise, you are ready to go with your favorite grilled items.
Once you start with your own sauce and see how easy and tasty the results are, you may wish to try making more things at home. Salad dressings for sweet or savory salads, blended berry sauces for your ice cream, and even stir pasta, fry marinade, or your favorite soups. Chia seeds work really well in all of these applications. They add two types of fiber, omega 3 oils, complete protein, and many different trace minerals. So, when you use chia seeds in your cooking, you not only help to increase the taste, but you also used to improve the nutrition quality.